Lavender Lemon Cake

Lavender Lemon Cake

Lavender Lemon Cake

Ingredients:

LPO: Lavender Pepper Olive Oil

Yellow cake mix

1/2 tsp Dried Lavender buds

1/3 tsp Melted sea salt butter

3 eggs

Dash of flour 

Spray oil

Bundt pan

Vanilla Icing

Directions:

Preheat oven to 350 degrees Fahrenheit. Spray bundt pan with spay oil and then dash it with flour in all crevices. Mix all ingredients except icing and dried lavender in a bowl. Whip all until no lumps are visible or minimal. Evenly pour all mix into pan and bake for 35-40 minutes. Let cool for 1 hour then ice it fully sprinkle lavender buds on top. Serve with Vanilla Ice Cream as desired.

                    
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